Zhouzhi Kiwifruit

 　　Premier Antioxidant Protection

　　Kiwifruit emerged from our food ranking system as an excellent source of vitamin C. This nutrient is the primary water-soluble antioxidant in the body, neutralizing free radicals that can cause damage to cells and lead to problems such as inflammation and cancer. In fact, adequate intake of vitamin C has been shown to be helpful in reducing the severity of conditions like osteoarthritis, rheumatoid arthritis, and asthma, and for preventing conditions such as colon cancer, atherosclerosis, and diabetic heart disease. And since vitamin C is necessary for the healthy function of the immune system, it may be useful for preventing recurrent ear infections in people who suffer from them. Owing to the multitude of vitamin C's health benefits, it is not surprising that research has shown that consumption of vegetables and fruits high in this nutrient is associated with a reduced risk of death from all causes including heart disease, stroke and cancer.

　　超级抗氧化保护

　　猕猴桃从我们的食品排名系统成为的极好来源的维生素C，这养分是在体内初级水溶性抗氧化剂，中和自由基可导致细胞损伤，导致诸如炎症和癌症的问题。事实上，维生素C摄取足够已被证明在减少像骨关节炎，类风湿性关节炎和哮喘，条件的严重程度和用于防止诸如结肠癌，动脉粥样硬化和糖尿病性心脏疾病状况有帮助的。而且，由于维生素C是必要的免疫系统的健康功能，它可能是预防复发耳部感染的谁从他们受苦的人有用。由于维生素C的健康的好处众多，这并不奇怪，有研究表明蔬菜和水果高这种营养消费与因各种原因，包括心脏疾病，中风和癌症死亡的风险降低有关。

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